Spinach Quiche Recipe

Spinach quiche is an easy breakfast recipe that never fails to impress. This creamy egg dish is a great option for breakfast, lunch, or dinner.

Key Ingredients

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Sauté spinach briefly until wilted and set aside.

Whisk together eggs, milk, cream, and spices until blended.

In a parbaked pie crust, add half the cheese and cooked spinach.

Pour in egg mixture carefully. Redistribute spinach if needed.

Add remaining cheese, and place pie plate on a rimmed baking sheet.

Bake at 350°F for 45 minutes. Let cool 15 minutes before serving.

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