Homemade Pumpkin Puree

Homemade pumpkin puree is essential for fall, from your favorite baked goods to savory dishes. Learn how easy it is to roast your own pumpkin for puree!

Key Ingredients

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Slice a pie pumpkin (aka sugar pumpkin) vertically down the center.

Scoop out the seeds and stringy center flesh.

Rub a small amount of olive oil on cut edges.

Place cut side down on baking sheet and roast 35-60 minutes at 400.

Flip pumpkin over and let cool until easy to handle.

Scrape out flesh or simply peel off skin.

Puree in a blender or food processor until smooth.

Store in the refrigerator until ready to use in your favorite dishes!

Swipe up for the recipe and tips on stetted.com

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