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Homemade Snickerdoodle Cookies

Whether for dessert or an after-school snack, homemade snickerdoodle cookies are a classic! You can't resist that cinnamon-sugar taste.

Let’s get started!

Key Ingredients

01 Butter

02 Granulated sugar

03 Eggs

04 Flour and salt

Flour Bag
Flour Bowl

05 Baking soda and cream of tartar

06 Cinnamon

Cream together butter and sugar in a bowl.

01

Beat in eggs until smooth.

02

In another bowl, combine flour, baking soda, cream of tartar, and salt, and add to butter mixture.

03

Mix until all dry bits are incorporated.

04

Combine sugar and cinnamon in a small bowl.

05

Shape dough into balls and roll in cinnamon sugar.

06

Arrange on lined baking sheets, leaving room for spreading.

07

Bake until golden and lightly puffed. Cookies will deflate slightly while cooling.

08

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