Tangy Panzanella Salad

Is your garden bursting with tomatoes? Panzanella salad is a wonderful, easy recipe to celebrate summer flavors.

Key Ingredients

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Arrange cubed bread on baking sheet. Drizzle with oil and bake until toasted.

Core and chop tomatoes. Sprinkle with salt and set aside.

Let the toasted bread cool slightly, then transfer to a bowl.

Whisk together oil, vinegar, mustard, garlic, salt and pepper. Add collected tomato juices if desired.

Add tomatoes, onion, and basil to the bread. Pour over the dressing and mix well.

Let rest 30 minutes before serving to let flavors meld.

Swipe up for the recipe and tips on stetted.com

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