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Blueberry Lemon Bread

Perfect for breakfast or snacking, this tender blueberry bread is a crowd-pleaser! Make the most of summer berries with this easy recipe.

Let’s get started!

Key Ingredients

01 Blueberries

02 Buttermilk

03 Eggs & oil

04 Flour and sugar

Flour Bag
Flour Bowl

05 Lemon & vanilla

06 Baking powder & baking soda

Combine flour, sugar, lemon zest, salt, baking powder, and baking soda in a bowl.

01

In another bowl, beat together buttermilk, eggs, vanilla, and lemon juice.

02

Mix dry ingredients into wet just until combined. Don't overmix!

03

Toss blueberries with a bit of flour to prevent bleeding.

04

Fold blueberries into batter.

05

Pour batter into a greased loaf pan. Metal or ceramic both work well.

06

Bake about 1 hour, until a tester inserted in the center comes out clean. Cool completely.

06

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