Homemade Vanilla Bean Ice Cream (no eggs)

Looking for a smooth, creamy, egg-free vanilla ice cream? This easy recipe is ready for all your sundaes and cones.

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Key Ingredients

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Combine sugar, salt, and cream in a saucepan

Scrape vanilla seeds from pod

Add seeds and pod to saucepan and bring to a simmer to dissolve sugar

Transfer to a large bowl; add milk and vanilla extract

Pour into ice cream machine

Make sure canister is frozen ahead of time Full recipe

Churn

Once churned transfer to a freezer container Full recipe

Vanilla Bean Ice Cream

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