Quick & Easy Carrot Salad

carrot salad

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Vibrant and refreshing, carrot salad is perfect for summer cookouts and parties!

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Gather ingredients

Carrots Parsley Champagne vinegar Olive oil Dijon mustard Honey Salt and pepper Learn more

Grate carrots using a food processor or manual grater and transfer to a large bowl.

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Using the same processor, add olive oil and vinegar.

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Add fresh flat-leaf parsley.

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Add Dijon mustard and honey. Put on lid and pulse until the parsley is chopped to your liking and dressing is mixed.

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Taste dressing and add salt and pepper as desired.

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Pour half the dressing over the carrots and mix well. Add more dressing to taste, or save for a later use.

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If desired, add raisins, chopped nuts, or more fresh herbs.

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Serve chilled or at room temperature with grilled chicken, burgers, and more!

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Swipe up for the full recipe & tips on stetted.com

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