Fresh or thawed cranberries
Chopped apples
Flour
Granulated & brown sugars
Rolled oats
Chopped walnuts
Cinnamon
Melted butter
Nutmeg
Combine cranberries and chopped apples. Don't worry about peeling the apples!
Add granulated sugar and flour and stir well to coat the fruit.
Scoop fruit into casserole dish and scatter any extra sugar from the bowl over the top.
In another bowl, combine oats, brown sugar, flour, walnuts, cinnamon, and nutmeg.
Stir in melted butter until no dry bits remain and the mixture easily forms clumps.
Scatter topping evenly over the fruit. Bake at 350 degrees for 45 minutes, until browned and bubbly.
Let cool at least 10 minutes before serving.
Serve with ice cream for dessert, or try it for breakfast with a dollop of yogurt!