Strawberry Palmiers with Jalapeño

Thaw puff pastry and dice strawberries and jalapeño.

1

Combine strawberries, jalapeño, and sugar in a saucepan and cook to make a simple jam, then spread onto unrollled pastry.

2

Roll one side of pastry tightly, stopping at the middle.

3

Roll other side to meet in the middle.

4

Slice with a sharp knife into ¼-inch portions. Arrange on parchment-lined baking sheet.

5

Bake until crisp and golden, then let cool on a wire rack.

6

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