Loaded baked potato soup

1

Saute chopped onions in butter, then add garlic and stir until fragrant.

2

Add diced yellow potatoes.

3

Add vegetable broth, milk, and thyme, bring to a boil, and let simmer.

4

Puree soup using an immersion blender, or transfer in batches to a standard blender.

5

Add fresh chopped chives and cheddar cheese

6

Whisk until completely smooth, then cook briefly to heat through.

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