Baked Tandoori Chicken Wings

Marinate wings

1 Get the full recipe

Bake until crispy

2 Get the full recipe

Make raita

3 Get the full recipe

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Baked Tandoori Chicken Wings

Baked Tandoori Chicken Wings

Marinate wings

Puree tomato sauce, onion, yogurt, garlic, garam masala, ginger, salt, cayenne pepper and whole cloves Marinate chicken for 4 to 24 hours for incredible flavor

Bake until crispy

Using a broiler pan or a rack set onto a baking sheet gets the chicken crispy on all sides, with excess fat separated

Make raita

Creamy raita made with cucumber, yogurt, garlic, and mint is perfect for dipping these wings

swipe up to stetted.com to make at home!

swipe up to stetted.com to make at home!