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As the weather cools down and winter squashes like butternut, acorn, delicata, and of course, pumpkin, come into season, it’s the perfect time to enjoy their rich, earthy flavors. Whether you’re looking for comforting sides, hearty mains, or even creative desserts, winter squash is a versatile ingredient that can transform any dish into a cozy, flavorful meal. In this slideshow, we’ll explore 13 delicious and inventive ways to cook with winter squash, from classic favorites to new twists you’ll want to try all season long!
Stuffed Delicata Squash
For an impressive side or vegetarian main, try stuffed delicata squash! It’s filled with wholesome brown rice, tender vegetables, and dried fruit for a sweet-savory taste of fall.
Get the recipe: Stuffed Delicata Squash
Brown Sugar Acorn Squash
For a simple fall side dish, look no further than this brown sugar roasted acorn squash. It’s easy to make with just a few ingredients.
Get the recipe: Brown Sugar Roasted Acorn Squash
Pumpkin Pie with Graham Cracker Crust
Love pumpkin pie? This recipe makes it even better with a simple press-in graham cracker crust. Bake in a springform pan for an impressive presentation and easy serving.
Get the recipe: Pumpkin Pie with Graham Cracker Crust
Mashed Butternut Squash
Mashed butternut squash is an easy side dish you can make to serve alongside any main. It’s perfect for weeknight dinners as well as the Thanksgiving table!
Get the recipe: Mashed Butternut Squash
Butternut Squash Chili
Butternut squash chili is a hearty vegetarian version of everyone’s favorite cold-weather meal. Add your favorite toppings to create the perfect custom bowl!
Get the recipe: Butternut Squash Chili
Pumpkin Empanadas
Pumpkin empanadas are a wonderful pastry for breakfast or snack. Flavorful pumpkin filling is tucked inside an easy dough and baked for a tasty seasonal treat.
Get the recipe: Pumpkin Empanadas
Glazed Acorn Squash
Glazed acorn squash is brushed with a sweet and spicy coating for a twist on the winter squash. Make it a part of your autumn side dish rotation.
Get the recipe: Glazed Acorn Squash
Pumpkin Donuts
Pumpkin donuts are a fall favorite! Full of classic pumpkin spice flavors, these homemade donuts require no rising time. Roll them in cinnamon sugar for a sparkling finish.
Get the recipe: Pumpkin Donuts
Garlic Herb Squash
Garlic herb squash is an easy side dish for any variety of winter squash. Herby, garlicky breadcrumbs top tender squash for a unique taste.
Get the recipe: Garlic Herb Squash
Kale & Quinoa Stuffed Squash
Kale and quinoa stuffed squash is an excellent side dish for Thanksgiving, or a simple meatless main. It’s a filling, nutritious meal for fall.
Get the recipe: Kale and Quinoa Stuffed Squash
Chocolate Pumpkin Bundt Cake
Chocolate and pumpkin combine for the ultimate in moist bundt cakes. Add a simple icing glaze or your favorite frosting for a sweet finish.
Get the recipe: Chocolate Pumpkin Bundt Cake
Butternut Squash Pie
Out of pumpkin? Make this butternut squash pie instead! Smooth, creamy, and filled with fall spices, it’s just as easy and delicious.
Get the recipe: Butternut Squash Pie
Pumpkin Bread Pudding
This pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!
Get the recipe: Pumpkin Bread Pudding
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…